Sam's Chilli

WORK IN PROGRESS! COME BACK NEXT MONTH (:

VR vetern Sam Watts shared this amazing looking Chilli recipe and what a perfect test for a webAR recipe blog post with that long ingredients list.

It’s Friday, I have the day off work and I’m going to be spending most of it in my happy place… the kitchen, making a vat of chilli for Bonfire Night tomorrow pic.twitter.com/lmQo8olIZt

— Sam W (@vr_sam) November 4, 2022

Ingredients:

Steak strips

Bacon lardons

Chorizo

Venison saucisson

Duck saucisson

x2 onions diced

Whole bulb of garlic

Cumin powder

Cayenne Pepper

Coriander

Ground cloves

Cinnamon

Allspice

Ancho chillis

Chipotle chillis

New Mex Red chillis

Guarjillo chillis

(whatever chillis you got)

Few fingerfuls of brown sugar

A couple of drops of vinegar

Chillipepperpetes Mexican Mole paste

Red kidney beans

Black turtle beans

Handful of sweetcorn

Green pepper

Celery

70% dark chocolate

Ground coffee brewed

A tin of beer

Directions

1. Cook bacon in a large pan, remove and leave in bacon fat / juices

2. Cook chorizo and saucisson in same pan, remove and leave combined juices / fats

3. Brown off the steak strips in the bacon, chorizo and saucisson juices and remove

4. Cook the onion and garlic in the remaining juices until clear

5. Add all the spices and chillis

6. Add the meat, beans and sweetcorn and finely diced green pepper & celery

7. Add the coffee and beer

8. Stir and simmer for 5 hours, stirring every half hour or so

9. Leave to cool and mature for 24 hours